Pork Chops with Applesauce and Onions

Ingredients

• pork chops (4 piece)
• salt (0 )
• ground black pepper (0 )
• onion (1 piece)
• unsalted butter (3 tablespoons)
• white wine (1 cup)
• applesauce (4 cups)

Instructions

1. Season pork chops with salt and black pepper.
2. Heat a large skillet over medium-high heat; add pork chops. Add onion and butter between chops. Cook and stir onion until first side chops browned, 5 to 7 minutes. Flip chops; cook until no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into centers should read 145°F (63°C).
3. Pour white wine into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Stir applesauce into onion and wine mixture; simmer until liquid somewhat thickens, about 5 minutes.
4. Serve pork chops topped with applesauce and onion mixture.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 533
• fat: 25 g
• sats: 11 g
• carbs: 35 g
• fibre: 4 g
• protein: 33 g
• salt: 0 g