Pork Chop Casserole

A hearty casserole featuring pork chops, Yukon Gold potatoes, and baby carrots, seasoned and baked until tender.

Ingredients

  • center-cut pork chops (6 )
  • Yukon Gold potatoes (6 )
  • onions (2 )
  • baby carrots (1 pound)
  • dry onion soup mix (1 (1 ounce) package)
  • salt (0 )
  • ground black pepper (0 )
  • beef broth (1 (14 ounce) can)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
  3. Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  4. Cook under the broiler for the last 5 minutes for a crunchier coating on the chops.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 333
  • fat: 8 g
  • sats: 3 g
  • carbs: 38 g
  • fibre: 6 g
  • protein: 28 g
  • salt: 0 g