Pork Chop Casserole
A hearty casserole featuring pork chops, Yukon Gold potatoes, and baby carrots, seasoned and baked until tender.
Ingredients
- center-cut pork chops (6 )
- Yukon Gold potatoes (6 )
- onions (2 )
- baby carrots (1 pound)
- dry onion soup mix (1 (1 ounce) package)
- salt (0 )
- ground black pepper (0 )
- beef broth (1 (14 ounce) can)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
- Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Cook under the broiler for the last 5 minutes for a crunchier coating on the chops.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 333
- fat: 8 g
- sats: 3 g
- carbs: 38 g
- fibre: 6 g
- protein: 28 g
- salt: 0 g