Pork Butt Roast with Vegetables
A hearty dish featuring a succulent pork roast surrounded by tender vegetables, perfect for family gatherings or comforting meals.
Ingredients
- garlic powder (1 teaspoon)
- pork butt roast (6 pounds)
- onion (2 )
- new potatoes (20 )
- carrots (16 )
- mushrooms (2 cups)
- salt (0 )
- pepper (0 )
Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan.
- Place onion slices over meat and in the roasting pan. Fill the roasting pan 2/3 full with water.
- Cover and bake in the preheated oven for 3 hours. Add potatoes and carrots; cover and continue baking for 45 minutes. Add mushrooms and bake, covered, for another 15 minutes. Remove and let stand at least 10 minutes before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 549
- fat: 21 g
- sats: 7 g
- carbs: 46 g
- fibre: 7 g
- protein: 44 g
- salt: 0 g