Pork and Sauerkraut
A hearty dish combining pork roast with sauerkraut, seasoned to perfection.
Ingredients
- pork roast (1 pound)
- salt (0 )
- ground black pepper (0 )
- sauerkraut (2 can)
- water (3 cups)
- onion (1 )
- apple (1 )
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place pork into a large roasting pan. Season with salt and black pepper. Mix together sauerkraut, water, onion, and apple in a large bowl until combined; pour over pork.
- Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue roasting until an instant-read thermometer inserted into the center of pork reads at least 145 degrees F (63 degrees C), about 2 hours more; add more water as needed if the sauerkraut mixture begins to look dry.
- Remove from the oven and allow pork to rest for about 10 minutes in a warm area before slicing.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 244
- fat: 9 g
- sats: 3 g
- carbs: 13 g
- fibre: 5 g
- protein: 28 g
- salt: 972 g