Poppy Seed Chicken
A creamy and comforting chicken dish topped with a crunchy cracker crust.
Ingredients
- chopped cooked chicken (5 cup)
- condensed cream of chicken soup (1 can)
- sour cream (1 cup)
- crushed buttery round crackers (1.5 cup)
- unsalted butter (0.5 cup)
- poppy seeds (1 tsp)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13-inch baking dish. Combine condensed soup and sour cream in a medium bowl; pour over chicken.
- Stir crushed crackers, melted butter, and poppy seeds together in a separate bowl; sprinkle over chicken and sauce.
- Bake in the preheated oven until top is browned and sauce is bubbly, about 30 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 769
- fat: 51 g
- sats: 21 g
- carbs: 38 g
- fibre: 1 g
- protein: 38 g
- salt: 1.04 g