Popovers
Light and airy bread that puffs up while baking, perfect for breakfast or as a side for dinner.
Ingredients
- cooking spray (0 )
- eggs (2 large)
- all-purpose flour (1 cup)
- milk (1 cup)
- salt (0.5 teaspoon)
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.
- Fill custard cups 1/2 full.
- Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 120
- fat: 3 g
- sats: 1 g
- carbs: 18 g
- fibre: 1 g
- protein: 6 g
- salt: 0.234 g