Popcorn Salad
A unique and crunchy salad made with popcorn, bacon, and veggies.
Ingredients
- bacon (10 slices)
- shredded Cheddar cheese (1.25 cups)
- sliced water chestnuts (1 cans)
- diced celery (1 cups)
- mayonnaise (0.75 cups)
- shredded carrots (0.25 cups)
- minced fresh chives (2 tablespoons)
- popped popcorn (6 cups)
Instructions
- Gather the ingredients.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
- Combine 1 cup Cheddar cheese, water chestnuts, celery, mayonnaise, 1/2 cup bacon, carrots, and chives together in a large bowl; mix well.
- Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon; serve immediately.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 326
- fat: 30 g
- sats: 9 g
- carbs: 7 g
- fibre: 1 g
- protein: 7 g
- salt: 0.461 g