Plum Chutney
A sweet and spicy chutney made with ripe plums, perfect for pairing with meats or using as a condiment.
Ingredients
- plum (10 medium)
- white sugar (1 cup)
- fine sea salt (0.5 teaspoon)
- ground ginger (0.5 teaspoon)
- chili powder (0.5 teaspoon)
- ground cloves (0.5 teaspoon)
- ground cinnamon (0.125 teaspoon)
- white vinegar (2 tablespoons)
Instructions
- Combine plums and sugar in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes.
- Stir in salt, ginger, chili powder, cloves, and cinnamon; cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. Taste and adjust spices if needed.
- Stir in vinegar; cook over low heat, stirring frequently to prevent burning, 5 minutes. Cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 68
- fat: 0 g
- sats: 0 g
- carbs: 17 g
- fibre: 1 g
- protein: 0 g
- salt: 0.056 g