Pittsburgh-Style Chipped Ham Barbeque
A delicious and easy recipe for Pittsburgh-style chipped ham barbeque, perfect for serving a crowd.
Ingredients
- chili sauce (2 bottle)
- brown sugar (1 cup)
- chipped chopped ham (3 pound)
Instructions
- Combine chili sauce and brown sugar in a large skillet over medium heat until sugar has dissolved and mixture comes to a simmer.
- Stir in ham; bring to a boil.
- Serve hot.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 318
- fat: 18 g
- sats: 6 g
- carbs: 23 g
- fibre: 0 g
- protein: 16 g
- salt: 1434 g