Pineapple Upside Down Cake in a Glass

A refreshing cocktail inspired by the classic dessert, perfect for one.

Ingredients

  • ice (1 cup)
  • grenadine syrup (1 splash)
  • pineapple juice (3 ounces)
  • cake-flavored vodka (1 jigger)
  • maraschino cherry (1 )

Instructions

  1. Gather all ingredients.
  2. Fill a glass with ice. Splash grenadine over ice.
  3. Pour in pineapple juice and cake-flavored vodka; stir.
  4. Garnish with maraschino cherry to serve.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

  • kcal: 221
  • fat: 0 g
  • sats: 0 g
  • carbs: 31 g
  • fibre: 0 g
  • protein: 0 g
  • salt: 0.013 g