Pineapple Upside-Down Cake
A delicious and moist upside-down cake topped with pineapple and cherries, perfect for any occasion.
Ingredients
- cooking spray (0 )
- DOLE® Pineapple Slices (1 (20 ounce) can)
- packed brown sugar (0.25 cup)
- margarine (2 tablespoons)
- maraschino cherries (8 )
- yellow cake mix (1 (9 ounce) package)
- cold water (0.5 cup)
- egg (1 large)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch pan with cooking spray.
- Drain pineapple slices; set aside.
- Stir together brown sugar and melted margarine in the prepared pan; spread evenly in the bottom of the pan. Place pineapple slices into brown sugar mixture. Place a cherry into the center of each pineapple slice and into the center of the pan.
- Beat together cake mix, cold water, and egg in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 to 4 more minutes. Pour batter evenly over pineapple and cherries in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 minutes. Loosen edges and turn out onto a serving platter.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 229
- fat: 6 g
- sats: 1 g
- carbs: 42 g
- fibre: 1 g
- protein: 1 g
- salt: 0.246 g