Pineapple Stuffing
A sweet addition to your holiday meal, this pineapple stuffing blends pineapple with bread, sugar, and eggs for a delightful side dish.
Ingredients
- white sugar (1 cup)
- butter (0.5 cup)
- eggs (4 )
- crushed pineapple (1 can)
- white bread (5 slices)
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.
- Beat in eggs one at a time, then stir in pineapple and bread cubes.
- Transfer mixture into prepared baking dish. Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 525
- fat: 23 g
- sats: 13 g
- carbs: 73 g
- fibre: 2 g
- protein: 8 g
- salt: 0.356 g