Pineapple Nut Bread

Ingredients

• brown sugar (0.75 cup)
• butter (3 tablespoons)
• eggs (2 )
• all-purpose flour (2 cups)
• baking powder (2 teaspoons)
• salt (0.5 teaspoon)
• baking soda (0.25 teaspoon)
• crushed pineapple (1 (8.5 ounce) can)
• chopped pecans (0.75 cup)
• raisins (0.5 cup)
• white sugar (2 tablespoons)
• ground cinnamon (0.5 teaspoon)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
2. Beat brown sugar and butter with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, blending the first into the brown sugar mixture before adding the other.
3. Sift flour, baking powder, salt, and baking soda together in a separate bowl. Stir about half the flour mixture into the brown sugar mixture. Pour pineapple with its juice into the brown sugar mixture and stir; add remaining flour mixture and stir just until a batter forms. Fold pecans and raisins into the batter; pour into prepared loaf pan.
4. Mix white sugar and cinnamon together in a small bowl; sprinkle over the batter in the loaf pan.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 357
• fat: 14 g
• sats: 4 g
• carbs: 54 g
• fibre: 3 g
• protein: 6 g
• salt: 0.36 g