Pineapple Margarita

Ingredients

• ice (2 cups)
• pineapple juice (3 fluid ounces)
• silver tequila (2 fluid ounces)
• triple sec (0.75 fluid ounce)
• freshly squeezed lime juice (0.75 fluid ounce)
• coarse salt (1 tablespoon)
• lime wedges (2 )
• pineapple wedge (1 )

Instructions

1. Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
2. Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.
3. Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 266
• fat: 0 g
• sats: 0 g
• carbs: 24 g
• fibre: 0 g
• protein: 1 g
• salt: 5.856 g