Pineapple Fritters
Delicious fritters made with crushed pineapple, perfect for a sweet treat!
Ingredients
- oil (1 tsp)
- crushed pineapple (1 cup)
- self-rising flour (1 cup)
- milk (0.5 cup)
- egg (1 )
- white sugar (2 cups)
- confectioners' sugar (2 tablespoons)
Instructions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
- Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
- Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
- Drizzle glaze over fritters and dust with confectioners' sugar.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 129
- fat: 4 g
- sats: 1 g
- carbs: 23 g
- fibre: 0 g
- protein: 1 g
- salt: 0.071 g