Pineapple Angel Food Cake
A light and fluffy cake made with angel food cake mix and crushed pineapple, perfect for dessert.
Ingredients
- cooking spray (0 )
- crushed pineapple with juice (1 20 ounce can)
- angel food cake mix (1 16 ounce package)
- frozen whipped topping (1 12 ounce container)
Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
- Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 127
- fat: 4 g
- sats: 3 g
- carbs: 22 g
- fibre: 0 g
- protein: 2 g
- salt: 0 g