Pie Iron Tacos
A delicious campfire recipe that layers meat and cheese in corn tortillas, perfect for outdoor gatherings.
Ingredients
- ground beef (0.453592 kg)
- taco seasoning mix (28.3495 g)
- corn tortillas (12 pieces)
- shredded Monterey Jack cheese (240 g)
- chopped onion (80 g)
- shredded iceberg lettuce (140 g)
- tomato, diced (1 large)
- salsa (226.796 g)
- sour cream (226.796 g)
Instructions
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Meanwhile, cook ground beef in a large skillet over medium-high heat until browned, stirring to crumble. Pour off excess fat; stir taco seasoning into beef according to package directions.
- Coat inside of a pie iron with cooking spray. Place 1 corn tortilla on one side, top with 1 scoop ground beef, sprinkle with Monterey Jack cheese, add chopped onion; place 1 (more) corn tortilla on top. Close pie iron.
- Cook taco over moderate campfire coals until tortillas have crisped and browned and taco is hot in center. Serve with lettuce, tomato, salsa, and sour cream. Repeat with remaining ingredients.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 430
- fat: 24 g
- sats: 12 g
- carbs: 32 g
- fibre: 4 g
- protein: 22 g
- salt: 0 g