Picklewich Sandwiches
A creative take on sandwiches using hollowed-out pickles instead of bread, filled with meats, cheeses, and veggies.
Ingredients
- pickles (2 pieces)
- deli meats (150 grams)
- cheese (100 grams)
- lettuce (50 grams)
- tomatoes (50 grams)
- mustard (30 grams)
Instructions
- Hollow out the pickles carefully using a small knife or spoon, creating a space for the filling.
- Layer the deli meats, cheese, lettuce, and tomatoes inside the hollowed-out pickles.
- Add mustard if desired for extra flavor.
- Serve immediately with a side of Pickle Jimmy Chips.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 400
- fat: 20 g
- sats: 10 g
- carbs: 15 g
- fibre: 2 g
- protein: 30 g
- salt: 3 g