Picklewich Sandwiches

Ingredients

• pickles (2 pieces)
• deli meats (150 grams)
• cheese (100 grams)
• lettuce (50 grams)
• tomatoes (50 grams)
• mustard (30 grams)

Instructions

1. Hollow out the pickles carefully using a small knife or spoon, creating a space for the filling.
2. Layer the deli meats, cheese, lettuce, and tomatoes inside the hollowed-out pickles.
3. Add mustard if desired for extra flavor.
4. Serve immediately with a side of Pickle Jimmy Chips.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 400
• fat: 20 g
• sats: 10 g
• carbs: 15 g
• fibre: 2 g
• protein: 30 g
• salt: 3 g