Philly Cheesesteak Phyllo Bites
A delightful appetizer featuring mini phyllo shells filled with a savory mixture of steak, vegetables, and cheese.
Ingredients
- mini phyllo tart shells (2 packages)
- unsalted butter (1 tablespoon)
- diced fresh mushrooms (0.5 cup)
- diced onion (0.25 cup)
- diced green bell pepper (0.25 cup)
- frozen thinly sliced steak (such as Steak-umm), thawed (6 ounces)
- Worcestershire sauce (2 tablespoons)
- soy sauce (1 tablespoon)
- cream cheese, softened (2 ounces)
- parsley flakes (0.5 teaspoon)
- shredded mozzarella cheese (0.5 cup)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
- Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper; cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
- Meanwhile, combine cream cheese and parsley in a large bowl. Add steak and vegetable mixture; stir to combine. Spoon mixture into phyllo shells; sprinkle mozzarella cheese over top.
- Bake in the preheated oven until cheese is brown, about 5 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 42
- fat: 3 g
- sats: 1 g
- carbs: 3 g
- fibre: 0 g
- protein: 2 g
- salt: 0.072 g