Pesto Scrambled Eggs
A quick and easy recipe for fluffy scrambled eggs with a touch of pesto and Cheddar cheese, perfect for breakfast.
Ingredients
- shredded Cheddar cheese (0.25 cup)
- egg (1 large)
- vegetable oil (1 tablespoon)
- pesto (0.5 teaspoon)
- salt (0 )
- pepper (0 )
Instructions
- Gather the ingredients.
- Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.
- Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
- Remove from the heat and stir in pesto.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 319
- fat: 29 g
- sats: 10 g
- carbs: 1 g
- fibre: 0 g
- protein: 14 g
- salt: 0 g