Pesto Sauce
A classic, flavorful pesto sauce made with fresh basil, walnuts, garlic, and parmesan cheese, perfect for pasta, sandwiches, or as a dip.
Ingredients
- fresh basil leaves (3 cups)
- chopped walnuts (1.5 cups)
- garlic (4 cloves)
- grated Parmesan cheese (0.25 cup)
- olive oil (1 cup)
- salt (0 )
- pepper (0 )
Instructions
- Gather all ingredients.
- Blend together basil leaves, nuts, garlic, and cheese in a food processor until finely chopped.
- Pour in oil slowly with the processor running. Season with salt and pepper.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 199
- fat: 21 g
- sats: 3 g
- carbs: 2 g
- fibre: 1 g
- protein: 2 g
- salt: 0.02 g