Pesto Pasta
This top-rated pesto pasta recipe, which comes together in just 15 minutes, is the perfect quick and easy weeknight dinner
Ingredients
- pasta (450 grams)
- olive oil (30 ml)
- onion (120 grams)
- pesto (37.5 grams)
- salt (0 )
- black pepper (0 )
- Parmesan cheese (30 grams)
Instructions
- Gather all ingredients.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.
- Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes.
- Stir in pesto, salt, and pepper until warmed through.
- Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 225
- fat: 7 g
- sats: 2 g
- carbs: 32 g
- fibre: 3 g
- protein: 8 g
- salt: 0 g