Peruvian Lomo Saltado

Ingredients

• frozen French fries (1 (16 ounce) package)
• vegetable oil (2 tablespoons)
• beef tri tip (1 pound)
• salt (0 )
• pepper (0 )
• onion (1 large)
• tomatoes (3 large)
• yellow chili pepper (1 )
• distilled white vinegar (0.25 cup)
• soy sauce (1 dash)
• parsley (2 tablespoons)

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Arrange frozen French fries in a single layer on an ungreased cookie sheet.
3. Bake in the preheated oven until light golden, 22 to 24 minutes.
4. Meanwhile, heat 2 tablespoons oil in a frying pan over medium-high heat. Season sliced beef with salt and pepper. Cook and stir beef in hot oil until just cooked and the juices release. Use a slotted spoon to transfer beef to a plate.
5. Cook and stir onions in beef drippings in the pan until translucent, 3 to 4 minutes. Stir in tomato and aji amarillo; cook until tomato softens. Pour in vinegar and soy sauce.
6. Add French fries and beef to the pan. Cover and cook until beef is cooked through, about 3 minutes. Season with salt and pepper; sprinkle with chopped parsley to serve.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 498
• fat: 27 g
• sats: 8 g
• carbs: 38 g
• fibre: 5 g
• protein: 26 g
• salt: 0 g