Perfect Pumpkin Pie
A classic pumpkin pie with a creamy filling and a flaky golden crust, perfect for Thanksgiving.
Ingredients
- pumpkin puree (1 cup)
- sweetened condensed milk (1 cup)
- eggs (2 item)
- pumpkin pie spice (2 tsp)
- pie crust (1 pie)
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice.
- Pour mixture into prepared pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes or until a knife inserted comes out clean.
- Let cool before serving. Best served with whipped cream.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 320
- fat: 16 g
- sats: 8 g
- carbs: 39 g
- fibre: 2 g
- protein: 6 g
- salt: 0.4 g