By Pure CookBook in holiday — Nov 19, 2024

Peppermint Bark

This peppermint bark recipe will become a holiday tradition in your household. You are 5 ingredients away from the best peppermint bark of your life.

Ingredients

Lightly grease a 9-inch square pan. Line the pan with waxed paper, smoothing out any wrinkles.
Combine semisweet chocolate and 1 teaspoon canola oil in the top of a double boiler over just barely simmering water. Stir frequently until chocolate is melted. Remove from the heat and stir in 1/4 teaspoon peppermint extract.
Pour melted chocolate into the prepared pan, and spread evenly to cover the bottom. Sprinkle half of the crushed candy over the chocolate and refrigerate until completely hardened, about 1 hour.
Combine white chocolate and remaining 1 teaspoon canola oil in the top of a double boiler over just barely simmering water. Stir frequently until white chocolate is melted. Remove from the heat and stir in remaining 1/4 teaspoon peppermint extract.
Pour melted white chocolate into the pan, directly over the hardened chocolate layer; spread evenly. Sprinkle the remaining crushed candy over top and gently press in. Refrigerate until completely hardened, about 1 hour.
Remove from the pan and break into small pieces to serve.

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)