Pepper Steak and Rice

Ingredients

• uncooked long-grain white rice (1 cup)
• water (2 cups)
• olive oil (2 tablespoons)
• medium onion (1 )
• green bell pepper (0.5 )
• boneless sirloin steak (1 pound)
• garlic (2 cloves)
• browning sauce (1 teaspoon)
• ground paprika (1 tablespoon)
• seasoning salt (0 )
• ground black pepper (0 )
• water (1.5 cups)
• cornstarch (2 tablespoons)
• water (0.5 cup)

Instructions

1. Place rice and 2 cups water in a medium saucepan and bring to a boil. Cover, reduce heat, and simmer for 20 minutes.
2. Heat olive oil in another medium saucepan over medium heat, and sauté onion and green bell pepper until tender.
3. Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
4. In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 512
• fat: 24 g
• sats: 8 g
• carbs: 46 g
• fibre: 2 g
• protein: 26 g
• salt: 0.123 g