Pennsylvania Coal Region Barbecue
A delicious and easy-to-make barbecue beef sandwich, perfect for serving a crowd.
Ingredients
- ground beef (453.592 grams)
- onion (1 medium)
- ketchup (177.441 grams)
- white vinegar (22.5 grams)
- brown sugar (22.5 grams)
- prepared yellow mustard (7.5 grams)
- salt (0 )
- pepper (0 )
- hamburger buns (4 )
Instructions
- Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain excess grease.
- Reduce the heat to medium. Stir in ketchup, vinegar, brown sugar, mustard, salt, and pepper; simmer for about 15 minutes.
- Spoon beef mixture onto buns to serve.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 214
- fat: 15 g
- sats: 6 g
- carbs: 10 g
- fibre: 0 g
- protein: 10 g
- salt: 0 g