Pecan Pie Without Corn Syrup
A delicious pecan pie that is perfect for the holidays, made without corn syrup to enhance the flavor of the pecans.
Ingredients
- eggs (2 large)
- light brown sugar (1 cup)
- unsalted butter (0.5 cup)
- white sugar (0.25 cup)
- all-purpose flour (1 tablespoon)
- milk (1 tablespoon)
- vanilla extract (1 teaspoon)
- chopped pecans (1 cup)
- unbaked pie shell (1 (9 inch))
- pecan halves (0 )
Instructions
- Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C).
- Whisk eggs in a large bowl until foamy. Whisk in melted butter. Add brown sugar, white sugar, and flour; whisk until well combined.
- Add milk and vanilla, then stir in pecans.
- Pour mixture into the pie shell and decorate the top with pecan halves.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 30 to 40 more minutes. Remove from the oven and cool to room temperature before serving.
- Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 427
- fat: 30 g
- sats: 10 g
- carbs: 37 g
- fibre: 2 g
- protein: 5 g
- salt: 0.222 g