Pecan Pie Brownies
A delicious combination of brownie and pecan pie layers, great for dessert lovers!
Ingredients
- cooking spray (0 )
- fudge brownie mix (1 (18 ounce) package)
- vegetable oil (0.5 cup)
- eggs (2 large)
- water (0.25 cup)
- brown sugar (0.5 cup)
- light corn syrup (0.33 cup)
- eggs (2 large)
- bourbon (1 tablespoon)
- vanilla extract (2 teaspoons)
- sea salt (0.5 teaspoon)
- unsalted butter (0.25 cup)
- pecan halves (2 cups)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.
- To make the brownie layer: Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into center comes out clean, about 30 minutes. Remove from the oven and leave the oven on.
- To make the pecan pie layer: Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in filling. Pour gently over brownie layer; spread evenly using a spatula.
- Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature at least 2 hours.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 362
- fat: 25 g
- sats: 5 g
- carbs: 34 g
- fibre: 2 g
- protein: 4 g
- salt: 0.165 g