Pecan Pie
A sweet, rich, nutty pecan pie that is comforting and simple to make.
Ingredients
- white sugar (1.75 cups)
- dark corn syrup (0.25 cups)
- butter (0.25 cups)
- cold water (1 tablespoon)
- cornstarch (2 teaspoons)
- eggs (3 large)
- salt (0.25 teaspoon)
- vanilla extract (1 teaspoon)
- chopped pecans (1.25 cups)
- unbaked pie shell (1 (9 inch))
Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat.
- Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
- Pour pecan mixture into pie shell. Bake in the preheated oven until filling is set, 45 to 50 minutes.
- Allow to cool to room temperature. Serve and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 512
- fat: 27 g
- sats: 7 g
- carbs: 65 g
- fibre: 3 g
- protein: 5 g
- salt: 0.25 g