Peanut Butter Haystacks
Sweet, salty, and easy to make with just a few simple ingredients. This haystacks recipe is sure to become a staple in your cookie rotation.
Ingredients
- waxed paper (0 )
- butterscotch chips (1 cup)
- peanut butter (0.5 cup)
- chow mein noodles (2 cups)
- salted peanuts (0.5 cup)
Instructions
- Line a baking tray with waxed paper.
- Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
- Stir noodles and peanuts into melted peanut butter mixture.
- Drop dough by forkfuls onto the prepared tray. Allow to cool at room temperature until set.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 219
- fat: 15 g
- sats: 5 g
- carbs: 17 g
- fibre: 1 g
- protein: 5 g
- salt: 0 g