Peanut Butter Fudge
Ingredients
- butter (0.5 cup)
- brown sugar (1 16 ounce package)
- milk (0.5 cup)
- peanut butter (0.75 cup)
- vanilla extract (1 teaspoon)
- confectioners' sugar (3.5 cups)
Instructions
- Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently.
- Remove the pot from heat; stir in peanut butter and vanilla.
- Place confectioners' sugar in a large mixing bowl. Pour in peanut butter mixture and beat with an electric mixer until smooth.
- Pour peanut butter mixture into an 8x8-inch dish.
- Chill until firm before slicing, about 1 hour.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 168
- fat: 6 g
- sats: 3 g
- carbs: 28 g
- fibre: 0 g
- protein: 2 g
- salt: 0.054 g