Peanut Butter Cup Cookies
This top-rated peanut butter cookie recipe is decadence incarnate. Mini peanut butter cups are pressed into freshly baked homemade peanut butter cookies, resulting in an indulgent dessert that nobody will be able to resist.
Ingredients
- all-purpose flour (1.75 cups)
- salt (0.5 teaspoon)
- baking soda (1 teaspoon)
- butter (0.5 cup)
- white sugar (0.5 cup)
- peanut butter (0.5 cup)
- packed brown sugar (0.5 cup)
- egg (1 large)
- vanilla extract (1 teaspoon)
- milk (2 tablespoons)
- miniature chocolate covered peanut butter cups (40 )
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Sift flour, salt, and baking soda together in a bowl; set aside.
- Cream butter, white sugar, peanut butter, and brown sugar together in a separate bowl until fluffy. Beat in the egg, vanilla, and milk.
- Add the flour mixture; mix well.
- Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake in the preheated oven for 8 minutes.
- Remove from oven and immediately press a mini peanut butter cup into each ball. Let cookies cool before carefully removing them from the pan.
- Enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 122
- fat: 7 g
- sats: 3 g
- carbs: 14 g
- fibre: 1 g
- protein: 2 g
- salt: 0.119 g