Peanut Butter Bacon Cookies

Ingredients

• creamy peanut butter (1 cup)
• white sugar (0.5 cup)
• brown sugar (0.5 cup)
• egg (1 )
• baking soda (1 teaspoon)
• bacon, cooked and diced (7 strips)
• white sugar (2 tablespoons)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine peanut butter, 1/2 cup white sugar, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon.
3. Roll dough into walnut-sized balls. Pour 2 tablespoons white sugar into a bowl. Roll balls in sugar until coated; place on a baking sheet.
4. Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 98
• fat: 6 g
• sats: 1 g
• carbs: 10 g
• fibre: 1 g
• protein: 3 g
• salt: 0.106 g