Pasta with Baby Bella Mushrooms

Ingredients

• chicken bouillon (1 cube)
• hot water (0.5 cup)
• farfalle pasta (0.5 package)
• olive oil (3 tablespoons)
• garlic (2 cloves)
• sliced baby bella mushrooms (1 package)
• salt (0.25 teaspoon)
• white wine (0.25 cup)
• ground white pepper (0.125 teaspoon)
• crushed red pepper (1 pinch)
• grated Asiago cheese (0.25 cup)

Instructions

1. Dissolve bouillon cube in hot water and set aside.
2. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions until tender yet firm to the bite. Drain.
3. Meanwhile, add olive oil to a medium skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add mushrooms and salt. Cook until mushrooms begin to release liquid, about 3 minutes. Add wine, increase heat to medium-high, and cook until slightly reduced, 1 to 2 minutes. Add chicken stock, white pepper, and crushed red pepper. Continue to cook until liquid is reduced by about half, 8 to 10 minutes more.
4. Toss mushroom mixture with cooked pasta. Top with Asiago cheese and serve.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 347
• fat: 14 g
• sats: 3 g
• carbs: 45 g
• fibre: 3 g
• protein: 11 g
• salt: 0.498 g