Parmesan Asparagus
Even the pickiest eaters will love this simple and satisfying Parmesan asparagus recipe. Best of all, it comes together quickly with just five easy-to-find ingredients.
Ingredients
- olive oil cooking spray (1 tsp)
- fresh asparagus (1 pound)
- shredded Parmesan cheese (0.25 cup)
- sea salt (1 teaspoon)
- garlic powder (0.25 teaspoon)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
- Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
- Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 46
- fat: 2 g
- sats: 1 g
- carbs: 5 g
- fibre: 2 g
- protein: 4 g
- salt: 0.66 g