Panera's New Ciabatta Dippers
Panera's Ciabatta Dipper comes in two variations—the French Dipper and Spicy Chicken Dipper, both served with a bowl of soup for dipping.
Ingredients
- Steak (150 grams)
- Provolone cheese (2 slices)
- Asiago cheese (2 slices)
- Garlic aioli (2 tablespoon)
- Bistro French Onion Soup (1 bowl)
- Grilled chicken (150 grams)
- Salsa verde (2 tablespoon)
- Tomato soup (1 bowl)
- Ciabatta bread (2 slices)
Instructions
- For the French Dipper, layer marinated steak on ciabatta bread, topping with provolone and Asiago cheese.
- Drizzle garlic aioli on top of the cheese and sandwich.
- Serve with a bowl of Bistro French Onion Soup.
- For the Spicy Chicken Dipper, layer sliced grilled chicken on ciabatta bread, topping with provolone and salsa verde.
- Serve with a bowl of tomato soup.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 800
- fat: 45 g
- sats: 15 g
- carbs: 60 g
- fibre: 5 g
- protein: 40 g
- salt: 2 g