Pancit

Ingredients

• thin rice noodles (1 package)
• skinless, boneless chicken legs (8 ounces)
• pork tenderloin (8 ounces)
• soy sauce (0.5 cup)
• ground black pepper (0 )
• cabbage (0.5 medium head)
• carrots (2 )
• shrimp (8 ounces)
• green onions (2 )

Instructions

1. Place rice noodles in a large bowl and cover with warm water. Set aside until noodles are softened; cut into 4-inch lengths. Drain and set aside.
2. Brown chicken and pork in a skillet over medium heat until no pink shows; season with soy sauce and black pepper. Remove from skillet and set aside. Sauté cabbage and carrots in same skillet until tender. Stir in noodles, shrimp, and green onions; cook for 4 to 5 minutes. Stir in chicken and pork; cook 5 minutes more.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 484
• fat: 8 g
• sats: 2 g
• carbs: 60 g
• fibre: 5 g
• protein: 40 g
• salt: 2.1 g