Pan-Fried Shrimp
A quick and easy recipe for delicious pan-fried shrimp, seasoned to perfection with butter and lemon juice.
Ingredients
- butter (8 tablespoons)
- bay shrimp (1 pound)
- lemon juice (1 tablespoon)
- garlic salt (1 pinch)
- salt (0 )
- ground black pepper (0 )
Instructions
- Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
- Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 292
- fat: 24 g
- sats: 15 g
- carbs: 0 g
- fibre: 0 g
- protein: 19 g
- salt: 0 g