Pan Fried Onion Cheeseburger
A delicious cheeseburger topped with pan-fried onions and cheddar cheese, served on toasted brioche rolls.
Ingredients
- ground beef (0.454 kg)
- Worcestershire sauce (15 ml)
- salt (0 )
- ground black pepper (0 )
- salted butter (28 g)
- onion (1 )
- sharp Cheddar cheese (3 slices)
- brioche rolls (3 )
Instructions
- Place ground beef in a bowl; season with Worcestershire sauce, salt, and black pepper. Mix thoroughly; shape into 3 balls and set aside.
- Melt butter in a large skillet. Add onion; cook until starts to brown, 5 to 7 minutes. Transfer to a plate. Add 3 ground beef balls to the same skillet; flatten with a cast-iron press or a heavy spatula. Divide and place onions on top of patties; cook 3 to 4 minutes.
- Carefully flip patties over so onions are now on the bottom, press again. Top each patty with 1 slice Cheddar cheese; cook until cheese is melted and burgers have reached desired doneness, 3 to 4 minutes. Serve on brioche buns.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 621
- fat: 37 g
- sats: 18 g
- carbs: 31 g
- fibre: 2 g
- protein: 39 g
- salt: 0 g