P.F. Chang's New Golden Feast
A festive dish inspired by the South Korean first snowfall feast, featuring multiple varieties of fried chicken and unique sauces.
Ingredients
- fried chicken (3 pieces)
- Taiwanese Popcorn Chicken (1 serving)
- five-spice seasoning (1 tsp)
- basil leaves (1 cup)
- guajillo chile (1 tsp)
- sweet soy glaze (1 cup)
- dynamite sauce (1 cup)
- hot honey (1 cup)
- chile crisp (1 cup)
- cucumbers (1 cup)
- onions (1 cup)
- Champagne or prosecco or beer (1 bottle)
Instructions
- Fry the chicken using the double-frying method for maximum crispness.
- Prepare the Taiwanese Popcorn Chicken by cubing the chicken thigh and seasoning it with five-spice before frying.
- Serve the fried chicken in gold-colored buckets and the Taiwanese Popcorn Chicken in golden bowls.
- Offer a flight of sauces alongside the chicken, including sweet soy glaze, dynamite sauce, hot honey, and chile crisp.
- Add quick-pickled cucumbers and onions as a side.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 1500
- fat: 50 g
- sats: 15 g
- carbs: 100 g
- fibre: 5 g
- protein: 75 g
- salt: 6 g