Oyster Stew
Ingredients
- butter (0.5 cup)
- minced celery (1 cup)
- minced shallots (3 tablespoons)
- half-and-half cream (1 quart)
- fresh shucked oysters (24 ounces)
- cayenne pepper (1 pinch)
- salt (0 )
- ground black pepper (0 )
Instructions
- Gather all ingredients.
- Melt butter in a large skillet over medium heat. Add celery and shallots; cook and stir until shallots are tender, 3 to 5 minutes.
- Heat half-and-half in a large pot over medium-high heat. Add celery and shallot mixture, and stir continuously until just about to boil. Add oysters and their liquid, and season with cayenne pepper, salt, and pepper.
- Cook, stirring continuously, until oysters curl at the ends. Turn off the heat and serve immediately.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 555
- fat: 51 g
- sats: 32 g
- carbs: 14 g
- fibre: 1 g
- protein: 13 g
- salt: 0 g