Oven Roasted Red Potatoes and Asparagus
A delicious and healthy dish made with red potatoes and asparagus, seasoned with garlic and herbs.
Ingredients
- red potatoes (1.5 pounds)
- extra-virgin olive oil (2 tablespoons)
- garlic (8 cloves)
- dried rosemary (4 teaspoons)
- dried thyme (4 teaspoons)
- kosher salt (2 teaspoons)
- fresh asparagus (1 bunch)
- ground black pepper (0 )
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a large baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Mix in asparagus, remaining 1 tablespoon oil, and remaining 1 teaspoon salt. Cover and continue to cook until potatoes are tender, about 15 minutes.
- Increase oven temperature to 450 degrees F (230 degrees C). Remove foil and cook until potatoes are lightly browned, 5 to 10 more minutes. Season with pepper.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 149
- fat: 5 g
- sats: 1 g
- carbs: 24 g
- fibre: 4 g
- protein: 4 g
- salt: 0.651 g