Oven Roasted Potatoes
Delicious and crispy oven roasted potatoes seasoned with herbs.
Ingredients
- olive oil (0.125 cup)
- minced garlic (1 tablespoon)
- dried basil (0.5 teaspoon)
- dried marjoram (0.5 teaspoon)
- dried dill weed (0.5 teaspoon)
- dried thyme (0.5 teaspoon)
- dried oregano (0.5 teaspoon)
- dried parsley (0.5 teaspoon)
- crushed red pepper flakes (0.5 teaspoon)
- salt (0.5 teaspoon)
- potatoes (4 large)
Instructions
- Preheat the oven to 475 degrees F (245 degrees C).
- Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
- Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast in the preheated oven, turning occasionally to brown on all sides, until tender with crispy edges, about 20 to 30 minutes.
- Serve hot and enjoy!
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 289
- fat: 7 g
- sats: 1 g
- carbs: 53 g
- fibre: 4 g
- protein: 5 g
- salt: 0.304 g