Oven Pot Roast
Ingredients
- all-purpose flour (0.5 cup)
- ground black pepper (0 )
- rump roast (3.5 pounds)
- butter (0.25 cup)
- condensed cream of mushroom soup (1 (10.5 ounce) can)
- dry vermouth (0.5 cup)
- dry onion soup mix (0.5 (1 ounce) envelope)
Instructions
- Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
- Combine flour and black pepper in a large bowl. Dredge rump roast in seasoned flour and cover evenly. Shake off excess.
- Melt butter in a large pot over medium-high heat. Brown roast in melted butter on all sides. Place in a 4-quart casserole dish with lid.
- Combine condensed soup, vermouth, and soup mix in a small bowl; pour over roast.
- Cover and bake in the preheated oven until desired doneness, about 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for medium doneness.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 375
- fat: 24 g
- sats: 10 g
- carbs: 8 g
- fibre: 0 g
- protein: 27 g
- salt: 0 g