Oven-Cooked Bacon
Ingredients
- bacon (6 slices)
Instructions
- Preheat the oven to 400 degrees F (205 degrees C).
- Line a sheet pan with foil, then top it with a wire rack to allow for ample air circulation.
- On the wire rack, add the slices of bacon, making sure to leave a bit of room between each slice.
- Cook for about 15 to 20 minutes, depending on the thickness of your slices.
- Once the bacon reaches your desired level of doneness, remove the pan from the oven, then use tongs to transfer the bacon from the pan to a paper towel-lined plate so the strips don’t keep cooking.
- Safely dispose of the bacon grease, or reserve it for another use.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 42
- fat: 3.3 g
- sats: 1.1 g
- carbs: 0 g
- fibre: 0 g
- protein: 3 g
- salt: 0.1 g