Oven-Baked Potato Fries
Crispy and delicious wedges of potatoes baked in the oven with olive oil and spices, optionally topped with cheese.
Ingredients
- baking potatoes (2 pounds)
- olive oil (2 tablespoons)
- dried thyme leaves (0.5 teaspoon)
- ground black pepper (0.25 teaspoon)
- salt (0 )
- shredded Cheddar cheese (0.25 cup)
Instructions
- Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
- Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.
- Transfer wedges to a platter and sprinkle with cheese.
Nutrition
(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)
- kcal: 264
- fat: 9 g
- sats: 3 g
- carbs: 40 g
- fibre: 5 g
- protein: 6 g
- salt: 0.097 g