Oven-Baked Potato Fries

Ingredients

• baking potatoes (2 pounds)
• olive oil (2 tablespoons)
• dried thyme leaves (0.5 teaspoon)
• ground black pepper (0.25 teaspoon)
• salt (0 )
• shredded Cheddar cheese (0.25 cup)

Instructions

1. Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).
2. Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
3. Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.
4. Transfer wedges to a platter and sprinkle with cheese.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 264
• fat: 9 g
• sats: 3 g
• carbs: 40 g
• fibre: 5 g
• protein: 6 g
• salt: 0.097 g