Oven-Baked Pork Steaks with Mushroom Soup

Ingredients

• vegetable oil (2 tablespoons)
• pork steaks (4 )
• onion powder (0 )
• garlic powder (0 )
• salt (0 )
• ground black pepper (0 )
• onion (1 large)
• sliced mushrooms (2 (4.5 ounce) cans)
• condensed cream of mushroom soup (2 (10.5 ounce) cans)
• water (1 (10.5 ounce) can)
• dry onion soup mix (1 (1 ounce) package)
• Worcestershire sauce (1 tablespoon)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat oil in a large, heavy skillet over medium-high heat. Brown pork steaks for 3 to 5 minutes on each side. While browning, season both sides steaks with onion powder, garlic powder, salt, and black pepper. Transfer steaks to a 9x13-inch casserole dish; sprinkle with chopped onion and sliced mushrooms.
3. Combine mushroom soup, water, onion soup mix, and Worcestershire sauce in a small bowl; mix until smooth, then pour over steaks. Cover dish with aluminum foil.
4. Bake in the preheated oven for 90 minutes.

Nutrition

(*Nutrition data is approximate and may vary depending on the brand and type of ingredients used.)

• kcal: 417
• fat: 24 g
• sats: 6 g
• carbs: 22 g
• fibre: 3 g
• protein: 29 g
• salt: 1.969 g